Course details
Excellent! Crab & Fugu with milt [VIP★Full Course] 9 dishes of sashimi and grilled fish for 13,200 yen (tax included)
![Excellent! Crab & Fugu with milt [VIP★Full Course] 9 dishes of sashimi and grilled fish for 13,200 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/yu1or1s4/291637/2pg7_w435h435.jpg)
13200 yen(Tax included)
You can order it for an all-you-can-drink option for an additional 2,200 yen (tax included)
- 10items
- 2persons-
- All-you-can-drink available
*Last orders are taken at 90 minutes (120 minutes system) *Glass exchange system.*All-you-can-drink is available for an additional 2,200 yen (tax included).
Excellent! Crab & Fugu with milt [VIP★Full Course] 9 dishes of sashimi and grilled food for 13,200 yen (tax included, per person) [Exquisite crab and fugu hospitality] The highest-class VIP course among crab and fugu courses! Please use it for banquets and business entertainment.All-you-can-drink is available for an additional 2,200 yen (tax included)
Course menu
◆ Delivery
Crab sashimi
◆ Tiger pufferfish tessa
◆ Crab grilled on a porcelain plate
Fried tiger pufferfish
◆Ceramic grilled fugu
◆Tecchiri
◆ Milt (salt, soy sauce, hotpot) *Please choose one
◆ Container's cooked dish
◆ Dessert
All-you-can-drink menu
・ Asahi bottled beer
·Highball
· High Ball · Ginger High Ball · Cola High Ball
· Shochu
・Sweet potato shochu, barley shochu, brown sugar shochu, awamori, oolong highball
·Sake
・Finzake (from the second drink onwards, please order the next drink) ・Next drink (one cup) ・Hot sake/Cold sake
·Plum wine
· Plain plum wine
· Chu-hi
・Plain・Lemon・Lime・Kyoho grapes・White peach・Calpis
·wine
· Glass wine (red · white)
·Non-alcoholic
・Asahi Dry Zero ・Non-alcoholic plum wine
·Soft drink
・Oolong tea・Cola・Calpis・Orange juice・Ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/04/24 update
